Modern Southern, fine dining
The Grey
A James Beard Award–winning restaurant in a converted 1938 Greyhound bus terminal, serving modern coastal Southern cuisine.
The Grey is widely regarded as Savannah's most celebrated contemporary restaurant. Chef Mashama Bailey, a James Beard Award winner, occupies the restored art-deco Greyhound bus terminal on Martin Luther King Jr. Boulevard and serves what she calls 'port city southern' cuisine — a menu influenced by the African, European, and Low Country traditions that converged in Savannah's history.
African American Heritage
Chef Mashama Bailey's cuisine centers the African and Gullah Geechee culinary traditions that are foundational to Low Country cooking. The restaurant building itself was once segregated, and its reclamation as a celebrated Black-chef-led restaurant is a powerful statement.
Quick Facts
- Chef
- Mashama Bailey (James Beard Award winner)
- Building
- 1938 Greyhound Bus Terminal
- Cuisine
- Port City Southern
About The Grey
The Grey is Savannah's most acclaimed restaurant, run by James Beard Award–winning chef Mashama Bailey in a restored 1938 art-deco Greyhound bus terminal. The menu celebrates 'port city southern' cuisine drawing on the African, European, and Low Country influences that shaped Savannah.
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